Saint-Emilion and Pomerol are the two great names associated with the Right Bank. Saint-Emilion itself is the driving force in terms of volume and accounts for some 40 percent of all wines produced on the Right Bank. Pomerol, in contrast, is smaller in size and producing impressive opulent wines, full of dark and spicy fruit, generally supple and more approachable than many of the other top wines in Bordeaux. Tasting includes six wines.