Join us for an evening inspired by the warmth and romance of Tuscany. This four-course dinner, thoughtfully crafted by Executive Chef Thomas Owens, celebrates rustic Italian flavors elevated with modern technique. Each course is paired with exceptional Tuscan wines, creating a seamless journey from vineyard to table.

Note: 21 and over only. Menu & Wine Pairings $99 per person. Virginia & City of Richmond taxes and 20% gratuity are applied to the menu price.

$99 per person | $89 club member
Click Here to Make a Reservation

Join us for our monthly Sip & Savor Series. This month we are enjoying a Wine Social featuring 10 wines for $10 curated by our Wine Director. Chef will have a great brunch menu to enjoy before or after your tasting.

Please note: This is a walk around tasting. We ask that you arrive at your scheduled reservation time to allow us to provide the best experience possible for all guests. Wines will be available for purchase and by-the-glass at special pricing for this event only. Please make a separate reservation if you would like to dine with us for brunch. Seating is limited. Bar seating is available on first-come first-serve basis.

$10 per person
Click Here to Reserve for the Tasting
Click Here to View Brunch Menu

Experience The Art of the Table! A seven-course wine dinner inspired by classic French dining. Thoughtfully crafted dishes are paired with iconic French wines, celebrating tradition and the pleasure of lingering at the table.

Note: 21 and over only. Menu & Wine Pairings $115 per person ($10 discount for wine club members). Virginia & City of Richmond taxes and 20% gratuity are applied to the menu price.

Click Here to Make a Reservation

Ring in 2026 with an elegant four-course celebration from Chef Thomas including Poached Oysters Seared Scallops, Wagyu Strip and Chocolate Mousse and a welcome glass of Champagne. Curated wine pairings are available as an optional add-on for $30 per person. Join us for a festive evening of great food, wine, and hospitality.

Please note: 21 and older only. 20% gratuity applied to each reservation. Contact us in advance for any allergy and dietary restrictions to ensure we can accommodate your request..

$89 per person | Click Here to Reserve
Optional Wine Pairings for $30 per person

Join us on Christmas Eve for a thoughtfully curated, three–course holiday menu. Each course paired with a world-class wine to elevate the flavors of the season. From the welcome bite to dessert, every pairing is intentional, festive, and designed to showcase harmony in the glass and on the plate. A warm, relaxed evening to gather, savor, and celebrate.

Reservations Available 12pm - 3pm. 21 and older only. Auto 20% gratuity applied to each reservation.

$68 per person | Click Here to Reserve

Join us for our annual Holiday Wine Market, where Wine Director Aimee curates 15 exceptional wines perfect for Thanksgiving or Christmas Table or perfect holiday gifts. This festive walk-around tasting is the buying event of the year, with reservations every 15 minutes. Taste, shop, and stock up on the season’s most celebrated selections.

TASTE 15 WINES FOR $20 - BUYING EVENT OF THE YEAR

Click Here to Reserve for the Tasting

Looking to stock up on Lost Creek wines for gifts, stocking stuffers, wine for the dinner table. We have you covered! Join Todd and Aimee for our annual Black Friday tasting and case sale just in time for the holidays. Please note: this is a walk around tasting that is complimentary and reservations are available every 15 minutes from 12pm - 3pm. If you are joining us at Echelon for lunch or dinner please make a separate reservation.

Complimentary Tasting of Lost Creek’s Portfolio of 12 wines
Click Here to Reserve

Join us for our monthly Sip & Savor Social. Enjoy a tasting of 10 wines for $10. Chef will have a special brunch menu to order from to enjoy. Make a reservation for 11am, 12pm or 1pm and stop anytime during your time slot to taste the 10 wines hand selected by our Wine Director. Interested in enjoying the special brunch menu please be sure to make a separate reservation for a table during this time.

Please note: This is a walk around tasting. Wines will be available for purchase and by-the-glass at special pricing for this event only. Please make a separate reservation if you would like to dine with us at a table. Seating is limited. Bar seating is available on first-come first-serve basis.

Click Here to Reserve for the Tasting
Click Here to View Brunch Menu

Join us for Fire & Ice, an unforgettable wine dinner celebrating the extremes of heat and cold. Indulge in dishes ranging from smoked sea bass and sizzling hot rock Wagyu to alpine cheese traditions and the fiery spectacle of Baked Alaska. Each course is thoughtfully paired with wines from volcanic soils, high-altitude vineyards, and cold-climate grapes, showcasing the vibrant character born from nature’s most dramatic elements.

Please note: 21 and older only. Pricing includes food and wine. 20% gratuity added to the experience. Happy to accommodate dietary restrictions or allergies. Please notify in advance.

Click Here to Reserve - $99 per person | $89 club member

Join us for our monthly Sip & Savor Social. Enjoy a tasting of 10 wines for $10. Chef will have a special brunch menu to order from to enjoy. Make a reservation for 11am, 12pm or 1pm and stop anytime during your time slot to taste the 10 wines hand selected by our Wine Director. Interested in enjoying the special brunch menu please be sure to make a separate reservation for a table during this time.

Please note: This is a walk around tasting. Wines will be available for purchase and by-the-glass at special pricing for this event only. Please make a separate reservation if you would like to dine with us at a table. Seating is limited. Bar seating is available on first-come first-serve basis.

Click Here to Reserve for the Tasting
Click Here to View Brunch Menu

Coastal Roots is a chef-driven dinner celebrating the vibrant flavors of the sea and shore. Enjoy coastal-inspired dishes paired with wines from regions like Rías Baixas, Vinho Verde, Sicily, Provence, Santorini, Sonoma Coast, and beyond. A global journey through food and wine, rooted in sun, salt, and terroir.

Please note: 21 and older only. Pricing includes food and wine. 20% gratuity added to the experience. Happy to accommodate dietary restrictions or allergies. Please notify in advance.

$99 per person | $89 club member
CLICK HERE TO RESERVE

Join us for our monthly Sip & Savor Social. Enjoy a tasting of 10 wines for $10. Chef will have a special brunch menu to order from to enjoy. Make a reservation for 11am, 12pm or 1pm and stop anytime during your time slot to taste the 10 wines hand selected by our Wine Director. Interested in enjoying the special brunch menu please be sure to make a separate reservation for a table during this time.

Please note: This is a walk around tasting. Wines will be available for purchase and by-the-glass at special pricing for this event only. Please make a separate reservation if you would like to dine with us at a table. Seating is limited. Bar seating is available on first-come first-serve basis.

Click Here to Reserve for the Tasting
Click Here to View Brunch Menu

Join us for a vibrant summer evening celebrating the season’s star ingredient—tomatoes. In partnership with the Summer Supper Somm dinner series, enjoy five creative courses by Chef Thomas Owens, each showcasing farm-fresh tomatoes and paired with award-winning wines from Lost Creek Winery in Bluemont, VA. A delicious tribute to summer’s bounty and Virginia wine.

Please note: 21 and older only. Pre-paid reservations. Pricing includes alcohol & food. 20% gratuity applied. Please contact us for any dietary restrictions or allergy accommodations.

$120 per person | $110 per club member | Click Here to Reserve

~ MENU ~

WELCOME
Thibaut-Janisson Blanc de Chardonnay Brut N/V
Sparkling from Charlottesville, Virginia

FIRST COURSE
Tomato & Watermelon Tartare
Pistachio Dukkah, Mint
Paired with Lost Creek Viognier 2023

SECOND COURSE
Burrata
Tomato Consummé, Tamarillo & Tomato Confit, Fennel
Paired with Lost Creek Chardonnay Reserve 2022

THIRD COURSE
Mackerel
Sungold Tomato, Tomato Dashi, Arame, Roe
Paired with Lost Creek Rosa Natura 2022

FOURTH COURSE
Lamb Tagine
Chickpeas, Feta, Basil Oil, Herbs
Paired with Lost Creek Cabernet Franc 2021 & Allure Red Blend 2020

FIFTH COURSE
Tomato Pie
Tomato Raspberry Sorbet, Hazelnut, Basil
Paired with Lost Creek ‘Serenity’ 2022

Join us for our monthly Sip & Savor Social. Enjoy a tasting of 10 wines for $10. Chef will have a special brunch menu to order from to enjoy. Make a reservation for 11am, 12pm or 1pm and stop anytime during your time slot to taste the 10 wines hand selected by our Wine Director. Interested in enjoying the special brunch menu please be sure to make a separate reservation for a table during this time.

Please note: This is a walk around tasting. Wines will be available for purchase and by-the-glass at special pricing for this event only. Please make a separate reservation if you would like to dine with us at a table. Seating is limited. Bar seating is available on first-come first-serve basis.

Click Here to Reserve for the Tasting
Click Here to View Brunch Menu

Join us for a four-course culinary journey through the Mediterranean, where Chef Thomas Owens presents vibrant, seasonal dishes inspired by the coastal cuisines of France, Spain, Italy, and beyond. Each course is expertly paired with wines from top Mediterranean regions, highlighting the diversity and richness of this sun-soaked part of the world. An evening of bold flavors, regional pairings, and warm hospitality.

Please note: 21 and older only. Pre-paid reservations. Pricing includes alcohol & food. 20% gratuity applied. Please contact us for any dietary restrictions or allergy accommodations.

$99 per person | $90 per club member | Click Here to Reserve

Join us for our monthly Sip & Savor Social. Enjoy a tasting of 10 wines for $10. Chef will have a special brunch menu to order from to enjoy. Make a reservation for 11am, 12pm or 1pm and stop anytime during your time slot to taste the 10 wines hand selected by our Wine Director. Interested in enjoying the special brunch menu please be sure to make a separate reservation for a table during this time.

Please note: This is a walk around tasting. Wines will be available for purchase and by-the-glass at special pricing for this event only. Please make a separate reservation if you would like to dine with us at a table. Seating is limited. Bar seating is available on first-come first-serve basis.

Click Here to Reserve for the Tasting
Click Here to View Brunch Menu

Experience a vibrant, chef-driven take on Brazilian cuisine. This four-course dinner showcases our chef’s inspired interpretations of classic dishes—like Moqueca de Camarones and Picanha—paired with playful Brazilian cocktails plus Portuguese and Argentinian wines. While not strictly traditional, each course celebrates the bold flavors and spirit of Brazil with a unique culinary twist.

Please note: 21 and older only. Pre-paid reservations. Pricing includes alcohol & food. 20% gratuity applied. Please contact us for any dietary restrictions or allergy accommodations.

$99 per person | $90 per club member | Click Here to Reserve

Join us for our monthly Sip & Savor Social. Enjoy a tasting of 10 wines for $10. Chef will have a special brunch menu to order from to enjoy. Make a reservation for 11am, 12pm or 1pm and stop anytime during your time slot to taste the 10 wines hand selected by our Wine Director. Interested in enjoying the special brunch menu please be sure to make a separate reservation for a table during this time.

Please note: This is a walk around tasting. Wines will be available for purchase and by-the-glass at special pricing for this event only. Please make a separate reservation if you would like to dine with us at a table. Seating is limited. Bar seating is available on first-come first-serve basis.

Click Here to Reserve for the Tasting
Click Here to View Brunch Menu

Lisbon's cuisine and wine scene offers a vibrant mix of traditional Portuguese flavors and modern techniques paired perfectly with local wines. Join us as we explore the food and wine of this region.

Dinner includes 4-course pairing by our Executive Chef with four wines selected by our Sommelier. Please note: 21 and older only. Pre-paid reservations. Pricing includes wine & food. 20% gratuity applied. Please contact us for any dietary restrictions or allergy accommodations.

Click Here to Reserve | $99 per person | $90 wine club members

~ MENU ~
WELCOME
Aphros Vinho Verde Sparkling Rosé N/V

FIRST COURSE
Cod Croquettes
Endive, Parsley, Preserved Lemon, Smoked Paprika Vinaigrette
Paired with Praia Vinho Verde N/V

SECOND COURSE
Carapau
Smoked Mackerel Mi Cuit, Escabèche, Squid Ink Aioli
Paired with Conde Villar Alvarinho 2022

THIRD COURSE
Porco a Alentejana
Pork Belly Confit, Chourico, Littleneck Clams, Sweet Potato, Chili Broth
Paired with Boeira Douro Reserve Red 2019

FOURTH COURSE
Pastel de Nata
Marcona, Orange
Paired with Graham’s 20 Year Old Tawny Port

Meet Modern French Cooking that combines tradition with innovation. In contrast to classic french cuisine, this modern take on french cuisine is characterized by lighter, more delicate dishes fused with techniques from around the world. Explore and an enjoy a 4-course food and wine pairing from our Executive Chef.

Dinner includes 4-course pairing by our Executive Chef with four wines selected by our Sommelier. Please note: 21 and older only. Pre-paid reservations. Pricing includes wine & food. 20% gratuity applied. We are happy to accommodate allergies or dietary restrictions.

Click Here to Make a Reservation - $99 per person | $90 club member
Note: Pricing includes food & wine pairing. 20% gratuity added to all parties

Savor a delicious Brunch and then amble over to the walk-around Grand Tasting across the street at the Main Street Station
$80 Per person | Click Here to Reserve

The owners of Echelon Wine Bar welcome you to a festive two-course brunch with welcome basket of muffins/bread from acclaimed Chef Thomas Owens complete with a mimosa wine reception.  The brunch ends in time for you to attend the Saturday Walk-Around Grand Tasting session, starting at 12pm at Main Street Station, which is a mere steps away from Echelon.   Please join us!

Cherish a night to Remember with a Signature Dinner from Chef Thomas Owens
$155 per person | Click Here to Reserve

Enjoy an evening to explore the senses with amazing culinary delights and wines from around the world at Richmond’s newest wine bar with a rustic modern flare.  

Nestled among the cobblestone streets of historic Shockoe Slip is Echelon Wine Bar. Recently renovated and opened in 2023, this historic 1850’s building was transformed into a chic vibe with a modern flare that is integrated beautifully with the old wooden beams and brick walls. Please join Executive Chef Thomas Owens and Sommelier Aimee Henkle as we take you on a multiple course journey of culinary delights paired perfectly with wines from around the world.   

Northern Italian cuisine is a wonderfully-rich gastronomic repertoire of the wine regions like Piedmont, Lombardy, Trentino-Alto Adige and Veneto. Due to the colder climate the cuisine tends to be richer and heartier, including slow brazing and stewing with sauces of stock, wine and butter.

Dinner includes 4-course pairing by our Executive Chef Thomas Owens with four wines selected by our Sommelier/Owner Aimee Henkle. Please note: 21 and older only. Pre-paid reservations. Pricing includes wine & food. 20% gratuity applied. We are happy to accommodate allergies or dietary restrictions.

Click Here to Reserve - $99 per person | $90 club member

~ MENU ~

WELCOME
Cesarini Sforza Brut Trentodoc N/V
Sparkling Chardonnay from Trento, Italy

FIRST COURSE
Arancini alla Milanese
Black Garlic Bagna Cauda

Inama Soave Classico Foscarino 2021
Garganega from Soave, Veneto, Italy

SECOND COURSE
Tortelli al Baccalà
Porcini Brodo, Amaretti, White Truffle 

Eisacktaler Kellerei Isarco Kerner 2022
Kerner from Alto Adige, Italy

THIRD COURSE
Capriolo alla Valdostana
Chestnut, Polenta, Fontina

Collina San Ponzio Barolo 2018
Nebbiolo from Piedmont, Italy

FOURTH COURSE
Panna Cotta
Torta di Riso, Almond, Citrus 

Cordero Moscato d'Asti Exergia 2023
Sparkling Moscato from Piedmont, Italy

New Year's Eve will be featuring a prix fixe menu with reservations throughout the evening offering a four course menu designed by our Executive Chef, Thomas Owens, for $99 per person. Optional wine pairings are available for $35 per person. Parties up to 6 guests can book online. Larger parties please contact us at info@echelonwinebarrva.com to book your party. Please note: Dinner is 21 and over only. Pre-paid reservations. 20% Gratuity added to each reservation.

Click Here to Reserve - $99 Per Person
Optional Wine Pairings - $35 per person
Optional Add-ons - Caviar ($75 per person) and /or Fois Gras ($28 per person)

~ MENU ~

FIRST COURSE
Baby Kale
Arugula, Candied Pecan, Chèvre, Apple, Cranberry

SECOND COURSE
Miso Cod
Wilted Pack Choi, Mirin Aioli, Sesame

THIRD COURSE
Braised Short Rib
Parmesan Polenta, Cipollini, Carrot, Bordelaise

FOURTH COURSE
Fig & Chocolate Tart
Caramelized Fig, Dark Chocolate Mousse, Mascarpone

OPTIONAL ADD-ONS
4-course Wine Pairing

Osetra Caviar (Served between 2nd and 3rd course)
Blini, Creme Fraiche, Chive, Potato Chips

Foie Gras Torchon (Served between 3rd and 4th course)
Blackberry, Peanut Brittle, Basil, Toast

Celebrate Virginia Wine Month Dinner
Thursday, October 17th @ 7pm
$125 per person | $115 wine club members
Click Here to Reserve

When it comes to Virginia cuisine, our food is as intertwined with history as it is taste. Virginia is known for its southern-style fare plus its rich wine history. Join us for a great food and wine pairing designed by our Executive Chef and get a chance to talk with Aimee & Todd about this amazing wine region!

Dinner includes four-course pairing brought to you by our Executive Chef with wines selected by Aimee & Todd as some of their favorites and most respected Virginia wines. Please note: 21 and older only. Pre-paid reservations. Pricing includes wine & food. 20% gratuity is applied.

~ MENU ~

WELCOME
Thibaut-Janisson Blanc de Blanc NV

TO BEGIN
Ham and Pimento Cheese Biscuits
Paired with October One Vineyards Albariño 2023

FIRST COURSE
Raw Oyster
Apple Mignonette
Paired with Lost Creek Chardonnay Reserve 2022

SECOND COURSE
Sauteéd Trout
Tomato, Smoked Cornbread Crumble, Mountaineer Grits
Paired with Gabrielle Rausse Roussanne 2022

THIRD COURSE
Grilled Pork Chop
Slow Roasted Pumpkin, Collard Greens
Paired with Pollak Vineyards Meritage 2019

FOURTH COURSE
Peanut Pie
Grape Jelly Ice Cream
Paired with Linden Vineyards Petit Manseng Demi-sec 2019

CHAMPAGNE DINNER
Thursday, June 27th @ 7pm
$125 per person | $115 wine club members
Click Here to Reserve

Champagne is often considered a luxurious indulgence. While it is good on its own, there are many delicious foods you can have alongside the sparkling wine that can elevate your Champagne experience.

Check out the menu below!
We are happy to accommodate any allergies or dietary restrictions.

WELCOME
Trouillard Extra Brut Champagne N/V
Chardonnay, Pinot Meunier, Pinot Noir from Champagne, France

AMUSE BOUCHE
Potato Chips, Caviar, Shmaltz Crumble

FIRST COURSE
Raw Oyster
Tepache, Cucumber, Shallot
Paired with
Nomine-Renard Blanc de Blanc Champagne N/V

SECOND COURSE
Duck Confit
Kimchi-Jjigae, Soft Scrambled Egg, Coriander, Cracklin'
Paired with
Gonet-Medeville Premier Cru Blanc de Noir Champagne N/V

THIRD COURSE
Butter Poached Monkfish
Nori, Charred Spring Onion, Ginger, Yogurt
Paired with
Roland Champion 'Eclat de Craie' Blanc de Blanc N/V

FOURTH COURSE
White Chocolate
Cherry, Pistachio, Buttermilk, Shiso
Paired with
Gaston Belvigne Brut Epernay Champagne Rosé N/V

Dinner includes four-course pairing brought to you by our Executive Chef with four wines selected by our Sommelier from the region. Please note: 21 and older only. Pre-paid reservations. Pricing includes wine & food. 20% gratuity is applied. Echelon Wine Club Members receive $10 off per person up to 2 guests. Discount automatically applied at checkout.