Join us for an unforgettable evening celebrating the elegance of Champagne and the artistry of culinary pairings. Our Champagne Dinner features a curated four-course menu crafted by Executive Chef Thomas Owens with each dish thoughtfully paired with exceptional Champagnes from renowned houses and grower-producers.
The evening begins with a refined oyster amuse, followed by indulgent caviar with house-made accompaniments. Playful yet elevated dishes such as Wagyu Bulgogi Corndog and Karaage Chicken bring a modern twist, while dessert dazzles with Sweet Corn Crème Brûlée accented by blackberry, meringue, and salted caramel popcorn.
Please note: 21 and older only. Pricing includes food and wine. 20% gratuity added to the experience. Happy to accommodate dietary restrictions or allergies. Please notify in advance.