Join us for Fire & Ice, an unforgettable wine dinner celebrating the extremes of heat and cold. Indulge in dishes ranging from smoked sea bass and sizzling hot rock Wagyu to alpine cheese traditions and the fiery spectacle of Baked Alaska. Each course is thoughtfully paired with wines from volcanic soils, high-altitude vineyards, and cold-climate grapes, showcasing the vibrant character born from nature’s most dramatic elements.
Please note: 21 and older only. Pricing includes food and wine. 20% gratuity added to the experience. Happy to accommodate dietary restrictions or allergies. Please notify in advance.