Join us for an evening inspired by the warmth and romance of Tuscany. This four-course dinner, thoughtfully crafted by Executive Chef Thomas Owens, celebrates rustic Italian flavors elevated with modern technique. Each course is paired with exceptional Tuscan wines, creating a seamless journey from vineyard to table.

Note: 21 and over only. Menu & Wine Pairings $99 per person. Virginia & City of Richmond taxes and 20% gratuity are applied to the menu price.

$99 per person | $89 club member
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