Join us for a four-course culinary journey through the Mediterranean, where Chef Thomas Owens presents vibrant, seasonal dishes inspired by the coastal cuisines of France, Spain, Italy, and beyond. Each course is expertly paired with wines from top Mediterranean regions, highlighting the diversity and richness of this sun-soaked part of the world. An evening of bold flavors, regional pairings, and warm hospitality.

Please note: 21 and older only. Pre-paid reservations. Pricing includes alcohol & food. 20% gratuity applied. Please contact us for any dietary restrictions or allergy accommodations.

$99 per person | $90 per club member | Click Here to Reserve