Join us for a vibrant summer evening celebrating the season’s star ingredient—tomatoes. In partnership with the Summer Supper Somm dinner series, enjoy five creative courses by Chef Thomas Owens, each showcasing farm-fresh tomatoes and paired with award-winning wines from Lost Creek Winery in Bluemont, VA. A delicious tribute to summer’s bounty and Virginia wine.

Please note: 21 and older only. Pre-paid reservations. Pricing includes alcohol & food. 20% gratuity applied. Please contact us for any dietary restrictions or allergy accommodations.

$120 per person | $110 per club member | Click Here to Reserve