Join us for a vibrant summer evening celebrating the season’s star ingredient—tomatoes. In partnership with the Summer Supper Somm dinner series, enjoy five creative courses by Chef Thomas Owens, each showcasing farm-fresh tomatoes and paired with award-winning wines from Lost Creek Winery in Bluemont, VA. A delicious tribute to summer’s bounty and Virginia wine.

Please note: 21 and older only. Pre-paid reservations. Pricing includes alcohol & food. 20% gratuity applied. Please contact us for any dietary restrictions or allergy accommodations.

$120 per person | $110 per club member | Click Here to Reserve

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WELCOME
Thibaut-Janisson Blanc de Chardonnay Brut N/V
Sparkling from Charlottesville, Virginia

FIRST COURSE
Tomato & Watermelon Tartare
Pistachio Dukkah, Mint
Paired with Lost Creek Viognier 2023

SECOND COURSE
Burrata
Tomato Consummé, Tamarillo & Tomato Confit, Fennel
Paired with Lost Creek Chardonnay Reserve 2022

THIRD COURSE
Mackerel
Sungold Tomato, Tomato Dashi, Arame, Roe
Paired with Lost Creek Rosa Natura 2022

FOURTH COURSE
Lamb Tagine
Chickpeas, Feta, Basil Oil, Herbs
Paired with Lost Creek Cabernet Franc 2021 & Allure Red Blend 2020

FIFTH COURSE
Tomato Pie
Tomato Raspberry Sorbet, Hazelnut, Basil
Paired with Lost Creek ‘Serenity’ 2022