The history of Oregon’s Willamette Valley Wine Region is a story of climate, soil, craft and culture. All these elements converge in a “perfect storm” for world-class Pinot Noir. Oregon is the third largest wine producer in the United States behind California and Washington. Oregon’s Willamette Valley is the state’s largest wine region. The Willamette Valley’s leading varietal is Pinot Noir, but producers are captivating audiences with Pinot Gris, Pinot Blanc, Chardonnay, Riesling, among some 72 other varietals. Tasting of six (6) wines.
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Earlier Event: June 25
Guide to Port Wine
Later Event: July 23
Right Bank vs Left Bank Bordeaux