CHRISTMAS EVE TASTING MENU
Sunday, December 24th | $85 per person
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New Year's Eve will be featuring a prix fixe menu with reservations throughout the evening offering a five course menu. Parties up to 4 guests can book online. Larger parties please contact us at info@echelonwinebarrva.com to book. Please note: Dinner is 21 and over only. Pre-paid reservations. 20% Gratuity added to reservation.

~ MENU ~

FIRST COURSE
Foie Gras
Panettone, Pomegranate, Vincotto
Paired with Domaine Vincent Carême Vouvray Spring 2021

SECOND COURSE
Candy Cane Beet Salad
Apple, Pecans, Basil, Honey, Feta
Paired with Weinrieder Grüner Veltliner 2020

THIRD COURSE
Porchetta
Chestnut and Sage, Cranberry Agrodolce
Paired with Daniele Conterno Barbera d'Alba Superiore 2020

FOURTH COURSE
Eggnog Pots de Crème
Brandy Snap
Paired with Royal Tokaji Late Harvest 2017