Tuscany, a region in west-central Italy, has a diverse landscape with a long sandy coastline and lush countryside. Like its landscape, Tuscan cuisine is also fabulously diverse. At its heart, though, is a simple love for fresh, locally-grown produce. Farmers, who historically based their meals on staples such as bread, beans, pasta, hams, cheeses and olive oil, unknowingly began a sensational tradition of ‘eating local’ that many of us embrace today.

Dinner includes four-course pairing brought to you by our Chef, Thomas Owens, with four wines selected by our Owner & Sommelier, Aimee Henkle, from the region. Please note: 21 and older only. Pre-paid reservations. Pricing includes wine & food. 20% gratuity is applied.

Click Here to Reserve - $125 per person

~ MENU ~

WELCOME
Il Mosnel Franciacorta Brut N/V
Chardonnay, Pinot Blanc, Pinot Noir from Lombardy, Italy

FIRST COURSE
Braised Fennel
Chicory, White Bean, Squid

Poggio al Tesoro Solosole Vermentino 2021
Vermentino from Tuscany, Italy

SECOND COURSE
Wild Boar Ragout
Chickpea Pappardelle, Spinach, Pecorino

Bindella Vino Nobile di Montepulciano 2017
Sangiovese from Tuscany , Italy, 18 months French Oak

THIRD COURSE
Short Rib
Polenta, Artichoke, Morel Conserva, Jus

Tolaini ‘Valdisanti’ Toscana 2019
Cabernet Sauvignon & Cabernet France from Tuscany, Italy, 6 months French Oak

FOURTH COURSE
Espresso Panna Cotta
Cantucci, Blood Orange

Felsina Vin Santo 2014
Malvasia, Trebbiano, Sangiovese from Chianti Classico, Tuscany, Italy

NEW YEAR'S EVE DINNER
Sunday, December 31st | $130 per person
Optional Wine Pairings $65 per person
Click Here to Reserve

New Year's Eve will be featuring a prix fixe menu with reservations throughout the evening offering a five course menu. Parties up to 4 guests can book online. Larger parties please contact us at info@echelonwinebarrva.com to book. Please note: Dinner is 21 and over only. Pre-paid reservations. 20% Gratuity added to reservation.

~ MENU ~

WELCOME
Henri Champliau Crémant de Bourgogne N/V

OPTIONAL COURSE (Market Price)
Caviar
Chive Pâte à Choux

FIRST COURSE
Crawfish Agnolotti
Toasted Chestnuts, Collard Green Laing, Vincotto

SECOND COURSE
Persimmon and Brussels Caprese
Sour Cherry Molasses, Parmesan Crisp, Tobacco Onion

THIRD COURSE
Pork Cheek Sisig Stuffed Squid
Blood Orange Agrodolce, Pepitas

FOURTH COURSE
Beef Braciole
Parsnip Purée, Charred Fennel, Cherry Tomato Ragout
Add-ons: Lobster Tail with Garlic Herb Butter (Market Price)

FIFTH COURSE
Paw Paw Butter Flan
Black Eyed Pea Tuile

CHRISTMAS EVE TASTING MENU
Sunday, December 24th | $85 per person
Click Here to Reserve

New Year's Eve will be featuring a prix fixe menu with reservations throughout the evening offering a five course menu. Parties up to 4 guests can book online. Larger parties please contact us at info@echelonwinebarrva.com to book. Please note: Dinner is 21 and over only. Pre-paid reservations. 20% Gratuity added to reservation.

~ MENU ~

FIRST COURSE
Foie Gras
Panettone, Pomegranate, Vincotto
Paired with Domaine Vincent Carême Vouvray Spring 2021

SECOND COURSE
Candy Cane Beet Salad
Apple, Pecans, Basil, Honey, Feta
Paired with Weinrieder Grüner Veltliner 2020

THIRD COURSE
Porchetta
Chestnut and Sage, Cranberry Agrodolce
Paired with Daniele Conterno Barbera d'Alba Superiore 2020

FOURTH COURSE
Eggnog Pots de Crème
Brandy Snap
Paired with Royal Tokaji Late Harvest 2017

Tucked-away towns make up the core of Tuscany, while the cultural capital of Florence offers urban elegance and historic remnants from the Renaissance. From handmade pasta in heavy sauces to locally produced wines from Chianti, Montalcino and Montepulciano, discover the simple, honest flavors for which central Italy’s medieval villages and sweeping countrysides are known for.

Dinner includes four-course pairing brought to you by our Executive Chef, Christian Evans, with four wines selected by our Sommelier, Aimee Henkle, from the region. Please note: 21 and older only. Pre-paid reservations. Pricing includes wine & food. 20% gratuity is applied.

Click Here to Make a Reservation - $125 per person
Note: Pricing includes food & wine pairing. 20% gratuity added to all parties

~ MENU ~

WELCOME
Cesarini Sforza Brut Trentodoc N/V

FIRST COURSE
Pasta Fasul
Tomato, Ditalini Pasta, Cannellini Beans, Fennel Pollen, Pecorino
Paired with Castello di Bossi Chianti Classico “Berardo” 2016

SECOND COURSE
Caprese
Heirloom Tomatoes, Basil, Buffalo Mozzarella, Garlic Chips, Garden Herb Balsamic
Paired with Tenuta Guado Vermentino 2020

THIRD COURSE
Prosciutto Wrapped Sea Bass
Artichoke Salad, Pesto, Lemon Caper Vinaigrette
Paired with Bindella Vino Nobile di Montepulciano 2017

FOURTH COURSE
Pine Nut Tart
Citrus Honey, Rosemary Cream
Paired with Felsini Vin Santo Chianti Classico 2014

Champagne is often considered a luxurious indulgence. While it is good on its own, there are many delicious foods you can have alongside the sparkling wine that can elevate your Champagne experience.

With the different Champagne styles, different flavor profiles go well with the taste of a particular food. You can match the luxurious drink also with sophisticated food, but you'll be pleased to know that even your late-night snacks are also great options.

Dinner includes four-course pairing brought to you by our Executive Chef, Christian Evans, with four wines selected by our Sommelier, Aimee Henkle, from the region. Please note: 21 and older only. Pre-paid reservations. Pricing includes wine & food. 20% gratuity is applied.

Click Here to Make a Reservation - $125 per person
Note: Pricing includes food & wine pairing. 20% gratuity added to all parties

~ MENU ~

WELCOME
Trouillard Brut Extra Selection Champagne N/V

FIRST COURSE
Oysters on the Half Shell
Red Wine Herb Mignonette, Espellet
Nomine-Renard Brut Blanc de Blanc Champagne N/V

SECOND COURSE
Fondant Potato
Salmon Roe, Lemon Ginger Crema
Delamotte Brut Le Mesnil Sur Oger Champagne N/V

THIRD COURSE
Pan Seared Halibut
Fine Herb Frittata, Forest Mushrooms, Spinach, Aji Amarillo Béarnaise
Roland Champion Grand Cru Brut Blanc de Blanc Champagne N/V

FOURTH COURSE
Strawberry Shortcake
Toasted Almonds, Honey Orange Yogurt
Pierre Cellier Prestige Brut Rosé Champagne N/V

TCulture and history converge in the west of Provence, as the small city of Avignon leaves a big impression. Its medieval streets and historic buildings have inspired everyone from Catholic popes to dancing schoolchildren, with both a bridge and a palace deemed worthy of Unesco's prestigious World Heritage status. Dine with us and enjoy an array of wines from Provence and the Rhône Valley that includes famous wine regions like Châteauneuf-du-pape.

Dinner includes four-course pairing brought to you by our Executive Chef, Christian Evans, with four wines selected by our Sommelier, Aimee Henkle, from the region. Please note: 21 and older only. Pre-paid reservations. Pricing includes wine & food. 20% gratuity is applied.

Click Here to Make a Reservation - $125 per person
Note: Pricing includes food & wine pairing. 20% gratuity added to all parties

Join us to share a Happy Mother’s Day with your family. We will be featuring a specially designed tasting menu of four-courses paired with amazing wines from around the world.

Tasting menu includes four-course pairing brought to you by our Executive Chef, Christian Evans, with four wines selected by our Sommelier, Aimee Henkle. Please note: 21 and older only. Pre-paid reservations. Pricing includes wine & food. 20% gratuity is applied.

Click Here to Make a Reservation - $85 per person
Note: Pricing includes food & wine pairing. 20% gratuity added to all parties

~ MENU ~

SPARKLING WELCOME
Los Monteros Cava Brut Sparkling Rosé N/V
Sparkling Grenache from Catalonia, Spain

FIRST COURSE
Smoked Salmon Deviled Eggs
Frisée, Capers, Red Onion, Dijon Lemon Vinaigrette 

Ken Forrester Reserve Chenin Blanc 2021
Chenin Blanc from Western Cape, South Africa

SECOND COURSE
Gnocchi
Beurre Fondue, Spring Peas, Parmesan

Tamellini Soave 2021
Garganega from Veneto, Italy

THIRD COURSE
New York Strip Oscar
Crabmeat, Asparagus, Bérnaise, Pomme Purée 

Twenty Rows Reserve Cabernet Sauvignon 2020
Cabernet Sauvignon from Napa Valley, California

FOURTH COURSE
Strawberry Rhubarb Shortcake
Vanilla Bean Chantilly Cream

Pike Road Pinot Noir 2021
Pinot Noir from Willamette Valley, Oregon

Greek food and wine are an important aspect of the culture of Greece. Greek food and wines are famous for their good quality and amazing taste. Some dishes are common all around the country, whereas some others are local culinary specialties and can be found only in a specific region or island. Come explore this wonderful country's cuisine & wine.

Dinner includes four-course pairing brought to you by our Executive Chef, Christian Evans, with four wines selected by our Sommelier, Aimee Henkle, from the region. Please note: 21 and older only. Pre-paid reservations. Pricing includes wine & food. 20% gratuity is applied.

Click Here to Make a Reservation - $125 per person
Note: Pricing includes food & wine pairing. 20% gratuity added to all parties.

~ MENU ~

REVITHADA
Chickpeas, Tomato, Basil, Chilis
Aivalis Nemea Agiorgitiko 2020

GRILLED OCTOPUS
Onion, EVOO, Lemon, Oregano
Monongraph Assyrtiko 2021

KEFTEDES
Kalamata Olives, Feta, Tatziki
Dalamara Naoussa Xinomavro 2020

SARAGLI
Phyllo, Walnuts, Local Honey, Orange
Gavalas Vinsanto 2013

Traditional Spanish food is uncomplicated, flavorful, and based on the freshest regional ingredients made available by Spain’s diverse geography. The Atlantic Ocean and the Mediterranean Sea surround most of the country, and Spain shares its eastern border with France.

While mountains and valleys sprawl across the country’s vast and varied interior landscape. Historically, these mountains acted as natural barriers impeding communication and transportation between regions, and culinary traditions tended to remain local. Consequently, Spanish cuisine is quite diverse from one region to the next due to the variability of naturally available ingredients.

Dinner includes four-course pairing brought to you by our Executive Chef, Christian Evans, with four wines selected by our Sommelier, Aimee Henkle, from the region. Please note: 21 and older only. Pre-paid reservations. Pricing includes wine & food. 20% gratuity is applied.

Click Here to Make a Reservation - $125 per person
Note: Pricing includes food & wine pairing. 20% gratuity added to all parties.

~ MENU~

PRELUDE
Torelló Finca Can Marti Sparkling Brut 2016

FIRST COURSE
Fabada Asturiana
Navy beans, Chorizo, Pimentón
Paired with Bodegas Arzuaga Ribera Del Duero Crianza 2018

SECOND COURSE
Albondigas
Tomato, Fennel, Almonds
Paired with Bodegas Ostatu Rioja Crianza 2019

THIRD COURSE
Valencia Paella
Pulled Pork, Chicken, Green Beans, Saffron
Paired with Bodegas Caudalia Xi’ ipal Garnacha 2015

FOURTH COURSE
Tocino de Cielo
Egg Yolk Custard, Candied Orange Rind, Pine Nut Crisp
Paired with El Maestro Sierra Amontillado 12 year N/V

Tuscany, a region in west-central Italy, has a diverse landscape with a long sandy coastline and lush countryside. Like its landscape, Tuscan cuisine is also fabulously diverse. At its heart, though, is a simple love for fresh, locally-grown produce.

Farmers, who historically based their meals on staples such as bread, beans, pasta, hams, cheeses and olive oil, unknowingly began a sensational tradition of ‘eating local’ that many of us embrace today.

Dinner includes four-course pairing brought to you by our Executive Chef, Christian Evans, with four wines selected by our Sommelier, Aimee Henkle, from the region. 21 and older only.

Click Here to Make a Reservation - $125 per person
Note: Pricing includes food & wine pairing. 20% gratuity added to all parties.

New Year's Eve will be featuring a prix fixe menu with reservations throughout the evening offering a five course menu designed by our Executive Chef, Christian Evans, for $130 per person. Optional wine pairings are available for $35 and $65 per person. Parties up to 4 guests can book online. Larger parties please contact us at info@echelonwinebar.com to book your party. Please note: Dinner is 21 and over only. Pre-paid reservations. 20% Gratuity added to each reservation.

Click Here to Reserve - $130 Per Person
Optional Wine Pairings - Classic $35 or Reserve $65

~ MENU ~

Black Eye Pea Soup
Pancetta, Parmesan, Lemon Rosemary Oil

Lobster Monte Cristo
Vanilla Sherry Béchamel

Pork Belly
Apple Caraway Brussel "Kraut", Cider Reduction

Tournedos of Beef Rossini
Celery Root Purée, Wilted Chard, Pomme Frites, Black Truffle Madeira Sauce

Pineapple Upside Down Cake
Candied Orange, Grand Marnier Butterscotch

We are excited to host Owner and Winemaker of Wonderment Wines, Stephanie Cook, for an amazing pairing of her wines and our farm-to-table menu from Executive Chef, Christian Evans. As we celebrate Women in Wine this month, we look forward to highlighting these bold yet elegant wines from Sonoma County. Enjoy an evening with Stephanie hearing about her journey, her story and her inspiration to create these single vineyard, single varietal wines.

Click Here to Make A Reservation - $130 per person

~MENU~

Rabbit Fricassée
Lemongrass, Ginger, Green Apple, Puff Pastry
Paired with Wonderment Hyde Vineyard Sauvignon Blanc 2018

Herb Marinated Quail
Quinoa Pilaf, Raspberry, Almond, Basil, Sumac
Paired with Wonderment Dutton-Cambell Pinot Noir 2016 AND Dr. Stans Pinot Noir 2016

Pan Roasted Lamb Loin
Sweet Potato, Chard, Cherry Bordelaise, Brown Sugar Crumble
Paired with Wonderment Rockpile Zinfandel 2016

“Grilled Cheese”
Rogue Creamery Blue, Humboldt Fog, Strawberry Balsamic Preserve, Peppercorn Tuile
Paired with Wonderment Bacigalupi Petit Sirah 2016

The French countryside is the best comfort food on a chilly night. Perfect time to feature these amazing dishes in the cold month of December. Bring family and friends and join us for a wine dinner offering four courses by Executive Chef, Christian Evans, paired perfectly with French wines selected by owner & sommelier, Aimee Henkle. Please note: Pre-paid reservations. 21 and older only.

Click Here to Make a Reservation - $125 per person
Note: Pricing includes food & wine pairing. 20% gratuity added to all parties.

MENU

Greetings
Trouillard Champagne Brut N/V

First Course
Creamed Leek Bisque
Scallop, Shrimp, Espelette, Potato
Paired with Trouillet Lebeau St Veran Les Condemines 2019

Second Course
Braised Escargot En Vol-au-vent
Red Wine Veal Jus, Puff Pastry, Garlic, Parsley
Paired with Château d'Etroyes Mercurey Rouge Premier Cru Clos l'Eveque 2018

Third Course
Muscovy Duck Breast
Sweet Potato Gratin, Caramelized Onions,Vanilla Dry Cherry Veal Reduction
Paired with Château de Sales Pomerol Red 2018

Fourth Course
Caramel Apricot Pear Tart
Lost Creek Lavender Infused Honey, Toasted Almond
Paired with Château Laribotte Sauternes 2017