Tuscany, a region in west-central Italy, has a diverse landscape with a long sandy coastline and lush countryside. Like its landscape, Tuscan cuisine is also fabulously diverse. At its heart, though, is a simple love for fresh, locally-grown produce. Farmers, who historically based their meals on staples such as bread, beans, pasta, hams, cheeses and olive oil, unknowingly began a sensational tradition of ‘eating local’ that many of us embrace today.

Dinner includes four-course pairing brought to you by our Chef, Thomas Owens, with four wines selected by our Owner & Sommelier, Aimee Henkle, from the region. Please note: 21 and older only. Pre-paid reservations. Pricing includes wine & food. 20% gratuity is applied.

Click Here to Reserve - $125 per person

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WELCOME
Il Mosnel Franciacorta Brut N/V
Chardonnay, Pinot Blanc, Pinot Noir from Lombardy, Italy

FIRST COURSE
Braised Fennel
Chicory, White Bean, Squid

Poggio al Tesoro Solosole Vermentino 2021
Vermentino from Tuscany, Italy

SECOND COURSE
Wild Boar Ragout
Chickpea Pappardelle, Spinach, Pecorino

Bindella Vino Nobile di Montepulciano 2017
Sangiovese from Tuscany , Italy, 18 months French Oak

THIRD COURSE
Short Rib
Polenta, Artichoke, Morel Conserva, Jus

Tolaini ‘Valdisanti’ Toscana 2019
Cabernet Sauvignon & Cabernet France from Tuscany, Italy, 6 months French Oak

FOURTH COURSE
Espresso Panna Cotta
Cantucci, Blood Orange

Felsina Vin Santo 2014
Malvasia, Trebbiano, Sangiovese from Chianti Classico, Tuscany, Italy