Valentine’s Day Tasting Menu
Wednesday, February 14th through Saturday, February 17th
Various Reservation Times
$85 per person | $30 optional wine pairing
Click Here to Reserve

We are excited to host a prix fixe menu to celebrate the special ones in your life for Valentine's Day. We will be offering four courses for the evening with an optional wine pairing. We will have our by-the-glass and bottle menu available. Please note: 21 and older only. 20% gratuity added at checkout.

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TO BEGIN
Royal Provence ‘Rivarose’ Sparkling Rose Brut N/V

FIRST COURSE
Spicy Lentil and Tomato Soup
Grilled Artichoke Heart, Cumin Crème Fraîche, Cilantro

SECOND COURSE
Oyster Rockefeller
Spinach, Fennel Pollen, Casino Butter, Bacon Crumble

THIRD COURSE
Surf and Turf
Veal Tenderloin, Scallop, Roasted Beet Risotto, Tarragon Chèvre Cream

FOURTH COURSE
Chocolate Napoleon
Mousse, Pastry Crisps, Luxardo Cherries, Chocolate Dipped Strawberry