New Year's Eve will be featuring a prix fixe menu with reservations throughout the evening offering a five course menu designed by our Executive Chef, Christian Evans, for $130 per person. Optional wine pairings are available for $35 and $65 per person. Parties up to 4 guests can book online. Larger parties please contact us at info@echelonwinebar.com to book your party. Please note: Dinner is 21 and over only. Pre-paid reservations. 20% Gratuity added to each reservation.

Click Here to Reserve - $130 Per Person
Optional Wine Pairings - Classic $35 or Reserve $65

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Black Eye Pea Soup
Pancetta, Parmesan, Lemon Rosemary Oil

Lobster Monte Cristo
Vanilla Sherry Béchamel

Pork Belly
Apple Caraway Brussel "Kraut", Cider Reduction

Tournedos of Beef Rossini
Celery Root Purée, Wilted Chard, Pomme Frites, Black Truffle Madeira Sauce

Pineapple Upside Down Cake
Candied Orange, Grand Marnier Butterscotch