Champagne is often considered a luxurious indulgence. While it is good on its own, there are many delicious foods you can have alongside the sparkling wine that can elevate your Champagne experience.

With the different Champagne styles, different flavor profiles go well with the taste of a particular food. You can match the luxurious drink also with sophisticated food, but you'll be pleased to know that even your late-night snacks are also great options.

Dinner includes four-course pairing brought to you by our Executive Chef, Christian Evans, with four wines selected by our Sommelier, Aimee Henkle, from the region. Please note: 21 and older only. Pre-paid reservations. Pricing includes wine & food. 20% gratuity is applied.

Click Here to Make a Reservation - $125 per person
Note: Pricing includes food & wine pairing. 20% gratuity added to all parties

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WELCOME
Trouillard Brut Extra Selection Champagne N/V

FIRST COURSE
Oysters on the Half Shell
Red Wine Herb Mignonette, Espellet
Nomine-Renard Brut Blanc de Blanc Champagne N/V

SECOND COURSE
Fondant Potato
Salmon Roe, Lemon Ginger Crema
Delamotte Brut Le Mesnil Sur Oger Champagne N/V

THIRD COURSE
Pan Seared Halibut
Fine Herb Frittata, Forest Mushrooms, Spinach, Aji Amarillo Béarnaise
Roland Champion Grand Cru Brut Blanc de Blanc Champagne N/V

FOURTH COURSE
Strawberry Shortcake
Toasted Almonds, Honey Orange Yogurt
Pierre Cellier Prestige Brut Rosé Champagne N/V