Echelon Wine Bar is proudly joining Fall 2025 Restaurant Week, serving up a stylish three-course menu perfect for any foodie. Don’t miss this chance to experience elevated dining in the heart of Richmond — bold flavors, cozy vibes, and a perfect pour with every bite!

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Starters
Kale Salad, Chèvre, Cranberry, Apple, Candied Pecan, Cider Vinaigrette
Pozole Rojo, Stewed Pork, Cabbage, Radish, Red Onion
Smoked Sweet Potato, Salsa Macha, Queso Fresco, Pepita Crisp, Cilantro
Confit Chicken Wings, Pineapple Jalapeño Dry Rub, Scallion, Fresno, Cilantro

Mains
Ricotta Gnudi, Butternut Squash, Oyster Mushroom, Sage
Grilled Swordfish, Miso Maque Choux, Stoneground Grits, Herb Oil
Pan Roasted Pork Tenderloin, Pumpkin, Swiss Chard, Grape, Pickled Apple
Echelon Wagyu Burger, American, Bacon, Lettuce, Pickles, Special Sauce

Desserts
Churros, Miso Butterscotch
Apple Crisp, Chantilly Cream
Chocolate, Coconut & Mint
Olive Oil Cake, Luxardo Cherries, Mint