Echelon Wine Bar is proudly joining Fall 2025 Restaurant Week, serving up a stylish three-course menu perfect for any foodie. Don’t miss this chance to experience elevated dining in the heart of Richmond — bold flavors, cozy vibes, and a perfect pour with every bite!

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Starters
Heirloom Carrots - Feta, Green Chutney, Pistachio 
Roasted Beet Salad - Arugula, Candied Pecan, Orange, Fennel, Orange Beet Vinaigrette 
Grilled Broccoli Di Ciccio - Yogurt, Almond, Fried Shallot, Preserved Lemon, White Anchovy  
Confit Chicken WIngs - Pineapple Jalapeno, Scallion, Sesame, Cilantro

Mains
Housemade Cavatelli - Italian Sausage, Fennel, Parsnip Cream, Pecorino Bread Crumb (VO)
Pan Roasted Salmon - English Peas, Confit Turnip, Greek Yogurt, Black Garlic
Buttermilk Fried Chicken - Stoneground Grits, Collard Greens
Seared Pork Loin - Sweet Potato, Chorizo, Romesco, Nasturtium

Desserts
Banana Bread - Caremelied Banana, Strawberry, Coconut Curd 
Olive Oil Cake - Amarena Cherry, Mint
Honey Yogurt Panna Cotta - Caremelized White Chocolate, Orange
Dark Chocolate Mousse - Marshmallow Fluff, Toasted Coconut, Graham